An upside-down tarte featuring glistening caramelized apples
Tag: Patsy Jamieson
Crêpes with Apple Compote
What better way to enjoy the season’s bounty than by wrapping fragrant apple compote in…
Pumpkin-Maple Verrines
If you are looking for a new Thanksgiving dessert recipe to try this year, we…
Salmon with Braised Lentils
Salmon and lentils are a much-loved pairing. The delicate and buttery flavor of salmon goes…
Spinach and Mushroom Quiche
During the 1970s, quiche became hugely popular in North America. But sometime in the ’90s,…
Passion Fruit Mousse
To celebrate Valentine’s Day, I offer a whimsical mousse recipe featuring passion fruit—perfect for the…