A comforting soup for deep winter
Tag: France
Salmon with Braised Lentils
Salmon and lentils are a much-loved pairing. The delicate and buttery flavor of salmon goes…
Restoring Notre Dame de Paris
In 2005 Josh Jackson co-founded TimberHomes Vermont, now a worker cooperative, specializing in timber framing.…
Pyrénées History Detective with Meg Ostrum
For our Pause-Midi presentation of November 16, Meg Ostrum recounted her astonishing journey from Pyrénées…
The Megalithic Monuments of France with Erik Trinkaus
While living in France for extended periods, Erik Trinkaus and his wife Kim developed a…
“The Last Link” screening, October 5
In 2003 then-AFLCR board member Tim Kahn produced a documentary film, The Last Link, that…
French Yogurt Cake with Blueberries
A simple but delicious delight from Patsy's kitchen
Pain de Gênes
Almond Cake from Genoa
AFLCR Founders: Madeleine Kamman
Dates: 1930–2018 Role in AFLCR: early board member; fundraiser; lecturer on cuisine Madeleine Kamman was…