Promoting French language and culture in Northern and Central Vermont since 2007
Iconic pastries from Southwestern France
Great with Duck Confit!
Serve with Celery Root-Pear Puree!
Trenton Holliday's version of a classic dish
Savory cheese puffs
Return of this popular event
Tarts, cakes, cookies, pastries, and cream desserts are always bienvenus!
La recette de Baptiste