Promoting French language and culture in Northern and Central Vermont since 2007
A simple but delicious delight from Patsy's kitchen
Pam Hunt shares her delight in three French markets
French-style ice cream is special--and Patsy explains how.
Iconic pastries from Southwestern France
Great with Duck Confit!
Serve with Celery Root-Pear Puree!
Trenton Holliday's version of a classic dish
Savory cheese puffs
Return of this popular event