This recipe for split pea soup is much loved and much modified, handed down in…
Category: Patsy’s Kitchen
Poulet Chasseur
A classic French chicken dish, poulet chasseur features mushrooms, tomatoes, white wine, and herbs. Chasseur…
French Yogurt Cake with Blueberries
A simple but delicious delight from Patsy's kitchen
Pain de Gênes
Almond Cake from Genoa
You Are What You Eat: A Visit to Three Marchés Français
Pam Hunt shares her delight in three French markets
Classic French Vanilla Ice Cream
French-style ice cream is special--and Patsy explains how.
Canelés de Bordeaux
Iconic pastries from Southwestern France
Celery Root-Pear Purée
Great with Duck Confit!
Duck Confit
Serve with Celery Root-Pear Puree!