Who doesn’t love the French custom of apéro—gathering with family and friends to enjoy a…
Category: Patsy’s Kitchen
Crème Caramel
In France, crème caramel, also known as crème renversée, is ubiquitous in bistros and family…
Chouquettes
Made with choux pastry (pâte à choux), chouquettes are tiny unfilled cream puffs. They are…
Passion Fruit Mousse
To celebrate Valentine’s Day, I offer a whimsical mousse recipe featuring passion fruit—perfect for the…
A Gift from Québec: Soupe aux pois by Kim Trinkaus
This recipe for split pea soup is much loved and much modified, handed down in…
Poulet Chasseur
A classic French chicken dish, poulet chasseur features mushrooms, tomatoes, white wine, and herbs. Chasseur…