A Gift from Québec: Soupe aux pois by Kim Trinkaus

This recipe for split pea soup is much loved and much modified, handed down in…

Poulet Chasseur

A classic French chicken dish, poulet chasseur features mushrooms, tomatoes, white wine, and herbs. Chasseur…

French Yogurt Cake with Blueberries

A simple but delicious delight from Patsy's kitchen

Pain de Gênes

Almond Cake from Genoa

You Are What You Eat: A Visit to Three Marchés Français

Pam Hunt shares her delight in three French markets

Classic French Vanilla Ice Cream

French-style ice cream is special--and Patsy explains how.

Canelés de Bordeaux

Iconic pastries from Southwestern France

Celery Root-Pear Purée

Great with Duck Confit!

Duck Confit

Serve with Celery Root-Pear Puree!