Gardening is not a skill I can brag about. But every year my sorrel plant,…
Category: Patsy’s Kitchen
Crème Caramel
In France, crème caramel, also known as crème renversée, is ubiquitous in bistros and family…
Chouquettes
Made with choux pastry (pâte à choux), chouquettes are tiny unfilled cream puffs. They are…
Spinach and Mushroom Quiche
During the 1970s, quiche became hugely popular in North America. But sometime in the ’90s,…
Passion Fruit Mousse
To celebrate Valentine’s Day, I offer a whimsical mousse recipe featuring passion fruit—perfect for the…
French Onion Soup (Soupe à l’oignon gratinée)
With its crown of delicious melting Gruyère cheese atop a savory broth enriched with sweet…
A Gift from Québec: Soupe aux pois by Kim Trinkaus
This recipe for split pea soup is much loved and much modified, handed down in…