Snow Eggs with Pistachio Custard

Oeufs à la neige are a popular dessert in France, but the recipe has never really…

Potage Crécy

A comforting soup for deep winter

Salmon with Braised Lentils

Salmon and lentils are a much-loved pairing. The delicate and buttery flavor of salmon goes…

Roquefort-Stuffed Endive Leaves

Cups of crisp endive leaves filled with tangy blue cheese and topped with toasted walnuts!

Crêpes with Apple Compote

What better way to enjoy the season’s bounty than by wrapping fragrant apple compote in…

Pumpkin-Maple Verrines

If you are looking for a new Thanksgiving dessert recipe to try this year, we…

Pissaladière

Pissaladière is basically a pizza from Provence. But instead of the familiar tomato sauce and…

Mediterranean Composed Salad 

Late summer is prime time for local produce, and when green beans and waxy potatoes…

Mixed Berry Galette

Featuring raspberries, blackberries, and blueberries, this rustic tart is the perfect treat for midsummer, when…