Category: Patsy’s Kitchen

Pissaladière is basically a pizza from Provence. But instead of the familiar tomato sauce and…

Late summer is prime time for local produce, and when green beans and waxy potatoes…

Featuring raspberries, blackberries, and blueberries, this rustic tart is the perfect treat for midsummer, when…

Who doesn’t love the French custom of apéro—gathering with family and friends to enjoy a…

Gardening is not a skill I can brag about. But every year my sorrel plant,…

In France, crème caramel, also known as crème renversée, is ubiquitous in bistros and family…

Made with choux pastry (pâte à choux), chouquettes are tiny unfilled cream puffs. They are…