Cups of crisp endive leaves filled with tangy blue cheese and topped with toasted walnuts!
Category: Patsy’s Kitchen
Crêpes with Apple Compote
What better way to enjoy the season’s bounty than by wrapping fragrant apple compote in…
Pumpkin-Maple Verrines
If you are looking for a new Thanksgiving dessert recipe to try this year, we…
Salmon with Braised Lentils
Salmon and lentils are a much-loved pairing. The delicate and buttery flavor of salmon goes…
Pissaladière
Pissaladière is basically a pizza from Provence. But instead of the familiar tomato sauce and…
Mediterranean Composed Salad
Late summer is prime time for local produce, and when green beans and waxy potatoes…
Mixed Berry Galette
Featuring raspberries, blackberries, and blueberries, this rustic tart is the perfect treat for midsummer, when…