A classic French beef stew
Category: Patsy’s Kitchen
French Onion Soup
With its crown of delicious melting Gruyère cheese atop a savory broth enriched with sweet…
Pouding Chômeur
One of Patsy's favorite French-Canadian maple desserts, often translated as "poor man’s pudding."
Snow Eggs with Pistachio Custard
Oeufs à la neige are a popular dessert in France, but the recipe has never really…
Salmon with Braised Lentils
Salmon and lentils are a much-loved pairing. The delicate and buttery flavor of salmon goes…
Roquefort-Stuffed Endive Leaves
Cups of crisp endive leaves filled with tangy blue cheese and topped with toasted walnuts!
Crêpes with Apple Compote
What better way to enjoy the season’s bounty than by wrapping fragrant apple compote in…
Pumpkin-Maple Verrines
If you are looking for a new Thanksgiving dessert recipe to try this year, we…