As I write, a polar vortex has descended upon Vermont, and I can think of…
Category: Patsy’s Kitchen
Mushroom and Leek Galette
This rustic savory tart is ideal for casual winter gatherings, and as it contains no…
French Onion Soup
With its crown of delicious melting Gruyère cheese atop a savory broth enriched with sweet…
Pouding Chômeur
One of Patsy's favorite French-Canadian maple desserts, often translated as "poor man’s pudding."
Snow Eggs with Pistachio Custard
Oeufs à la neige are a popular dessert in France, but the recipe has never really…
Salmon with Braised Lentils
Salmon and lentils are a much-loved pairing. The delicate and buttery flavor of salmon goes…
Roquefort-Stuffed Endive Leaves
Cups of crisp endive leaves filled with tangy blue cheese and topped with toasted walnuts!