A classic French beef stew
Author: AFLCR Web Admin
Mushroom and Leek Galette
This rustic savory tart is ideal for casual winter gatherings, and as it contains no…
French Onion Soup
With its crown of delicious melting Gruyère cheese atop a savory broth enriched with sweet…
République démocratique du Congo avec Willy Tshibangu
Dans cette présentation nous allons explorer La République Démocratique du Congo, le pays africain en…
“Paris 1874: The Impressionist Moment,” a review by Marc Vincent
A review of the exhibition at the National Gallery of Art, by Marc Vincent Impressionism…
Snow Eggs with Pistachio Custard
Oeufs à la neige are a popular dessert in France, but the recipe has never really…
French notecards by Linda Hampton Smith, Middlebury, December 14
AFLCR member Linda Hampton Smith makes French-themed notecards using images from her original watercolors. The…
Textbooks
Some classes at the AFLCR use standard textbook sets to guide study. Here is the…