A review of the exhibition at the National Gallery of Art, by Marc Vincent Impressionism…
Author: AFLCR Web Admin
Snow Eggs with Pistachio Custard
Oeufs à la neige are a popular dessert in France, but the recipe has never really…
French notecards by Linda Hampton Smith, Middlebury, December 14
AFLCR member Linda Hampton Smith makes French-themed notecards using images from her original watercolors. The…
Our winter classes are underway
Our winter classes are open for registration and begin January 13! Click here for a…
Textbooks
Some classes at the AFLCR use standard textbook sets to guide study. Here is the…
Salmon with Braised Lentils
Salmon and lentils are a much-loved pairing. The delicate and buttery flavor of salmon goes…
Louisiana History, People, and Places with Joseph Dunn
Louisiana is presented in history books, tourism promotion ads, films, and popular speech as a…